REKKI's co founders lived the life of independent restaurants for more than 10 years: A group of ex-chefs, ex-suppliers and current technologists obsessed with the ins and outs of the food industry and how to make it more sustainable for everyone. Thousands of restaurants and suppliers are already using REKKI to send millions of orders. They range from local cafes to three Michelin star restaurants; hyper-local suppliers to regional wholesale giants.